The Emporium Curry Club
Thursday 12 November 2026 | 7.00pm
Three years ago we hosted a one-off pop-up curry evening.
It was never intended to become a regular event, but ever since then our customers—and our team—have talked about that food. There was just something about it. Rich flavours, authentic recipes and an evening filled with great conversation.
We’re delighted to bring it back as the launch of The Emporium Curry Club.
Join us at The Emporium Cafe, here in Yeovil’s historic Wyndham House, for an evening inspired by the wonderful flavours of India, where you’ll enjoy a relaxed dining experience in our beautifully reimagined café. We’ll be welcoming back our guest Chef Char Head Chef from Elaichi restaurant.
Your evening includes:
- Welcome drink on arrival
- Poppadoms with chutneys
- Choice of six authentic curries (pre-order required)
- Choice of naan bread or rice
- Vegetarian options available
- Optional extras including samosas and onion bhajis
£25 per person
To ensure every dish is freshly prepared, guests will be asked to pre-order their main course before the event.Drop us a line to let us know.
The Emporium Curry Club Menu
Starters
- Poppadoms with chutneys (included)
Main Courses
(pre-order required)
- Chicken Madras
- Chicken Tikka Masala
- Lamb Bhuna
- Lamb Korma
- Vegetable Curry (V)
- Vegetable Korma (V)
Choose One Side
(included)
- Plain Rice
- Pilau Rice
- Plain Naan
- Peshwari Naan
Optional Extras
- Samosa(s)
- Onion Bhaji(s)
Included
- Welcome drink
- Poppadoms & chutneys
- Choice of one main course
- Choice of one rice or naan
£25 per person
Chicken Madras
A medium-hot curry in a rich, spicy tomato sauce.
Chicken Tikka Masala
Marinated tandoori chicken in a creamy, mildly spiced tomato sauce.
Lamb Bhuna
Tender lamb cooked in a rich, intensely flavoured curry with aromatic spices.
Lamb Korma
Tender lamb in a mild, creamy sauce with fragrant spices.
Vegetable Curry (V)
Seasonal vegetables in a lightly spiced tomato sauce.
Vegetable Korma (V)
Seasonal vegetables in a mild, creamy coconut and spice sauce.
Plain Rice
Light, fluffy steamed rice.
Pilau Rice
Fragrant basmati rice infused with
Whether you joined us three years ago or are discovering our Curry Club for the first time, we can’t wait to welcome you for an evening of wonderful food, warm hospitality and memorable company.
The Emporium Café Bar
37–39 Princes Street, Yeovil
Thursday 12 November 2026
7.00pm